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Merry Christmas!
It’s not quite this cold here, but it’s great to finally be having a cold Christmas in a place I’ve learnt to call home, with you finally next to me. :) (Also, I don’t have any Christmassy pictures...
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Happy Boxing Day!
Really, I just wanted an excuse to put a picture of some trash up. :) Also, it’s sorta Christmassy, right?
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Updates, and More Kitty Pictures
The picture is really a Jedi mind-trick to distract you from the gross lack of content here. Anyhoo, I’m heading to Taipei this Friday for a weekend jaunt with J, and I’m pretty excited about it ‘cos...
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NEWS BULLETIN
WE INTERRUPT NORMAL POSTING FOR AN INCREDIBLY IMPORTANT BULLETIN THAT HAS RENDERED MY LEFT PINKIE INCAPABLE OF RELEASING THE SHIFT BUTTON!!!! I AM GOING TO THE FRENCH LAUNDRY IN MAY!!!! IM GOING TO THE...
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Plug-In
A couple of quick notes: 1. Ratio by Michael Ruhlman Michael Ruhlman‘s new book Ratio: The Simple Codes Behind The Craft of Everyday Cooking is out, and I’m beyond excited. It’s a book that deals with...
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Years Twenty-Four and Days One Only
is how old I am now. Thank you to everyone for the birthday wishes, messages, calls, and emails. Even more thanks to those who spent it with me and made it such a happy day. (Said happiness lasted well...
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Ego Fluffing
I’m probably the least disciplined updater of any website (sort-of-food blog or otherwise) – best illustrated by how pretty much every other post starts off with an apology on my absence and infrequent...
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A Change is Gonna Come
There is a 2.5kg slab of Spanish Duroc belly that has been rubbed down with a dry cure of maple syrup, brown sugar, salt, sage, thyme and a crapload of black peppercorns, and vacuum packed, sitting in...
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Merry Christmas!
And have a fantastic, delicious new year! PS: Yes, this is the only way we get to have our tree without the three monsters strewing pine needles all over the living room. But this one is awesome, and...
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